The Fresh Bovine Meat market in France has witnessed a consistent decline in per capita consumption from 2013 to 2023. In 2023, the per capita consumption stood at 10.39 kilograms, marking a notable reduction over the decade. The year-on-year decline over the last two years is particularly evident with a decrease of approximately 4.02% from 2021 to 2022, and about 4.15% from 2022 to 2023. The compound annual growth rate (CAGR) over the past five years shows an average annual decline rate of approximately 3.04%, underscoring a significant downward trend in the consumption of fresh bovine meat per capita.
Future trends to watch for include:
- Potential shifts towards plant-based diets and alternative protein sources driven by health and environmental concerns.
- Changing consumer preferences impacting meat consumption patterns, particularly among younger demographics.
- Policy and regulatory changes promoting sustainable agriculture and reduced meat consumption.
How does France rank in Fresh Bovine Meat Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Denmark | 26.67 | 2023 | View data | ||
| 2 | 2 Netherlands | 23.45 | 2023 | View data | ||
| 3 | 3 Italy | 22.92 | 2023 | View data | ||
| 4 | 4 Germany | 20.85 | 2023 | View data | ||
| 5 | 5 Sweden | 18.66 | 2023 | View data | ||
| 9 | 9 Portugal | 12.82 | 2023 | View data | ||
| 10 | 10 Greece | 11.14 | 2023 | View data | ||
| 11 | 11 France | 10.39 | 2023 | |||
| 12 | 12 Austria | 9.84 | 2023 | View data | ||
| 13 | 13 Croatia | 9.38 | 2023 | View data | ||
