The forecasted import values for pig and poultry fat to China from 2024 to 2028 show a slight decreasing trend. In comparison, the import value stood at 25.011 million USD in 2024 and projected gradual declines are noted through to 2028 at 24.986 million USD. The year-on-year variation over this period reflects a stable but marginal decrease each year, indicating a modest contraction in market demand or adjustments in supply lines or trade policies.

Future trends to watch for include:

Shifts in dietary preferences and health-conscious consumer behavior in China, potentially affecting demand for animal fats.
Trade agreements and tariff changes, which could influence import costs and competitive dynamics in the market.
Technological advancements and innovations in the alternatives market, such as plant-based fats and oils.