Indonesia's pork production has experienced notable fluctuations over the past decade, standing at 343 thousand metric tons in 2023. Between 2014 and 2017, production showed a positive trend, peaking at 344 thousand metric tons in 2017. However, a significant drop occurred in 2018, with a slight recovery in subsequent years. Notable declines were observed in 2020, followed by a cautious recovery. The average annual growth rate (CAGR) over the past five years was 0.96%.
For future trends, Indonesia’s pork production is expected to grow modestly at a forecasted CAGR of 0.46%, reaching approximately 353.18 thousand metric tons by 2028. Anticipated stable demand, advancements in farming technology, and government policies promoting feed quality improvements are expected to drive this growth.
Trends to watch for include:
- Impact of feed costs on production efficiency.
- Government regulations and policies influencing the livestock sector.
- Technological advancements in pig farming practices.
- Shifts in consumer dietary preferences and health concerns.
- Global market dynamics affecting pork import and export.
