The forecasted supply of wheat calories per capita in the US shows a gradual increase from 617.8 kilocalories in 2024 to 621 kilocalories in 2028. This even climb indicates a stable trend with little annual fluctuation, but further percentages might better illustrate these increments. Compared to 2023 data, there is an upward trend expected over the forecast period.

Future trends to watch for include:

Potential impacts of climate change on wheat production which could affect supply levels and alter consumption patterns.
Evolving consumer preferences towards gluten-free diets which might influence the demand for wheat-based calories.
Technological advancements in agriculture that could either bolster wheat yields or change production dynamics.