The forecast for Italy's import of whey and modified whey in solid forms shows a gradual decline from 2024 to 2028, starting at 51.495 million kilograms and decreasing to 51.396 million kilograms by 2028. In 2023, imports stood at 51.52 million kilograms, indicating slight annual reductions. The year-on-year percentage decrease is modest, reflecting a steady downward trajectory. Over the past five years, the compound annual growth rate (CAGR) illustrates a minor negative trend in import volumes, highlighting reduced demand or increased domestic production. Observers note the need to watch evolving dietary trends and international trade agreements affecting import dynamics.
- Consideration of alternative protein sources impacting whey demand.
- Potential shifts in global supply chains affecting pricing and availability.
- Impact of economic and health policy changes on dairy product consumption.
