The Wheat Gluten market in France reached a volume of 2.21 kilograms per capita in 2023. Over the past decade, consumption has seen fluctuations, with a notable dip in 2016 at 1.88 kg per capita, followed by a steady increase towards 2023. The past two years showed minimal growth with a year-on-year variation of 0.45% from 2022 to 2023. The Compound Annual Growth Rate (CAGR) for the last five years is approximately 2.22%, demonstrating a moderate upward trend.
Future trends to watch include evolving consumer preferences towards gluten-free diets, which might impact market growth, and potential innovations in product functionality that could stimulate demand in various segments.
