In 2023, France led Europe's wheat gluten exports, covering 36.4% of the market, followed by Germany at 21.65% and Belgium at 16.59%. Noteworthy was Lithuania's rise to 10.39%, and the Netherlands' ascent to 8.71%. Smaller contributors included Poland, Italy, Sweden, and others.
Year-on-year change revealed significant growth for Hungary, Estonia, Denmark, and Portugal, while Belgium witnessed a notable decline. Over five years, the Compound Annual Growth Rate (CAGR) exhibited fluctuations with some countries gaining prominence while others showed a reduction in their shares.
Future trends to watch include potential shifts in production capacities, trade policies, and technological advancements in the agricultural sector, primarily affecting smaller exporters aiming to expand their market shares.
- France: Market leader with a slight decline of 2.01%.
- Germany and Belgium: Declines of 2.07% and 6.29% respectively.
- Small countries like Estonia and Hungary showing rapid growth, with significant year-on-year rises of over 67%.
- Lithuania and Netherlands: Experiencing noticeable positive shifts, with 9% and 10.54% increases respectively.
Top countries in Export of Wheat Gluten Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 36.4 | 2023 | +7.39% | -2.01% | View data |
| 2 | 2 Germany | 21.65 | 2023 | +5.91% | -2.07% | View data |
| 3 | 3 Belgium | 16.59 | 2023 | +0.35% | -6.29% | View data |
| 4 | 4 Lithuania | 10.39 | 2023 | +4.47% | +9% | View data |
| 5 | 5 Netherlands | 8.71 | 2023 | +6.79% | +10.54% | View data |
| 6 | 6 Poland | 7.91 | 2023 | +2.25% | +1.1% | View data |
| 7 | 7 Italy | 3.28 | 2023 | +4.26% | -0.48% | View data |
| 8 | 8 Sweden | 1.09 | 2023 | +1.76% | -3.53% | View data |
| 9 | 9 Czechia | 0.53 | 2022 | |||
| 10 | 10 Hungary | 0.44 | 2023 | +7.3% | +67.54% | View data |
