The forecast indicates a steady increase in the sold production of eggs not in shell and fresh or preserved egg yolks in France from 2024 to 2028. This growth is seen with a year-on-year increase of approximately 1% annually, showing continued demand and a stable market environment. In 2023, the actual production stood slightly above 300 million kilograms, aligning with a gradual upward trend observed in previous years. The compound annual growth rate (CAGR) for the 2024-2028 period suggests an average yearly increment as the industry strives for efficiency and expansion.
For future trends, watch for:
- Potential market influences such as changes in dietary preferences and sustainability practices.
- Technological advancements in production and preservation methods.
- Impact of regulatory changes on production dynamics.
- Shifts in international trade agreements affecting exports and imports.
