The market size for hams and cured pork shoulders in Estonia has experienced a consistent decline over the past decade, from a volume of 2.53 kilograms per capita in 2013 to 1.62 kilograms per capita in 2023. This represents a 35.97% decrease over the period, reflecting changing consumption patterns. In 2022, the market recorded a -4.5% year-on-year decline, while 2023 saw a -4.1% decrease. Over the last five years, the compound annual growth rate (CAGR) was -3.61%, indicating a steady downward trend in consumption.
Future trends to watch for include potential shifts in consumer preferences towards healthier diets, which may lead to further declines. Additionally, economic factors, such as disposable income levels and pork pricing, could influence market dynamics. Sustainable and organic food trends might reshape the market, offering opportunities or challenges for growth depending on industry adaptation.
How does Estonia rank in Hams and Cured Pork Shoudlers Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 8.15 | 2023 | View data | ||
| 2 | 2 Germany | 5.84 | 2023 | View data | ||
| 3 | 3 Spain | 4.26 | 2023 | View data | ||
| 4 | 4 Netherlands | 2.38 | 2023 | View data | ||
| 5 | 5 Latvia | 2.28 | 2023 | View data | ||
| 7 | 7 Portugal | 1.94 | 2023 | View data | ||
| 8 | 8 Austria | 1.77 | 2023 | View data | ||
| 9 | 9 Estonia | 1.62 | 2023 | |||
| 10 | 10 United Kingdom | 1.54 | 2023 | View data | ||
| 11 | 11 Slovakia | 1.38 | 2023 | View data | ||
