The market for hams and cured pork shoulders in Portugal has shown consistent growth over the past decade, with per capita consumption increasing steadily from 1.02 kg in 2013 to 1.94 kg in 2023. This represents a significant rise of 90.2% over ten years. Year-on-year, the market grew by around 5.1% in 2022 and 4.9% in 2023. The compound annual growth rate (CAGR) over the last five years stands at approximately 5.6%, indicating robust demand and market expansion.
Future trends to watch include:
- Potential impacts of changing consumer preferences towards healthier or more sustainable products.
- Economic conditions and their effects on disposable income and spending on luxury food items.
- Regulatory changes that could affect the production or import of cured meats.
How does Portugal rank in Hams and Cured Pork Shoudlers Market Size Volume Per Capita?
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 8.15 | 2023 | View data | ||
| 2 | 2 Germany | 5.84 | 2023 | View data | ||
| 3 | 3 Spain | 4.26 | 2023 | View data | ||
| 4 | 4 Netherlands | 2.38 | 2023 | View data | ||
| 5 | 5 Latvia | 2.28 | 2023 | View data | ||
| 6 | 6 Sweden | 2.13 | 2023 | View data | ||
| 7 | 7 Portugal | 1.94 | 2023 | |||
| 8 | 8 Austria | 1.77 | 2023 | View data | ||
| 9 | 9 Estonia | 1.62 | 2023 | View data | ||
