In 2023, Italy's per capita consumption of cereal flours (excluding wheat or meslin) was 10.3 kilograms. Observing the trend over the past decade, the market experienced fluctuations, with a notable increase from 2013 at 9.52 to 10.3 kilograms in 2023. The past two years showed a modest growth of about 0.6% annually. Over the last five years, the market demonstrated a compound annual growth rate (CAGR) of approximately 0.3%.
Looking ahead, factors such as rising health consciousness could boost demand for alternative flours, while economic conditions and evolving consumer preferences will be crucial determinants of future market directions.
