In 2023, France led the European Cured Pork Bellies market in volume at 118.15 million kilograms, followed by Poland with 90.516 million kilograms. Trends revealed that France saw a positive growth of 0.76%, while Poland experienced a decrease of 0.87%. Among notable changes, Belgium and Austria showed strong growth at rates of 1.98% and 3.57%, respectively. However, Finland and Sweden faced declines of 3.43% and 1.61%. The United Kingdom and several smaller markets like Slovenia and Hungary displayed positive trends with modest growth percentages.
Future trends to watch for include:
- Potential growth in countries with smaller market shares currently, such as Slovenia and Hungary, driven by increased local production or demand.
- Monitoring the impact of economic factors on Poland's declining trend.
- Changes in consumer preferences that could affect cured pork consumption, potentially benefiting markets with positive growth like Belgium and Austria.
Top countries in Cured Pork Bellies Market Size Volume by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 118,150,000 | 2023 | +0.69% | +0.76% | View data |
| 2 | 2 Poland | 90,516,000 | 2023 | -1.05% | -0.87% | View data |
| 3 | 3 Spain | 65,536,000 | 2023 | +0.99% | -0.32% | View data |
| 4 | 4 Germany | 55,382,000 | 2023 | +0.81% | +0.1% | View data |
| 5 | 5 United Kingdom | 28,102,000 | 2023 | +0.94% | +1.89% | View data |
| 6 | 6 Belgium | 14,442,000 | 2023 | +1.74% | +1.98% | View data |
| 7 | 7 Romania | 12,681,000 | 2023 | +3.5% | +0.47% | View data |
| 8 | 8 Portugal | 11,979,000 | 2023 | +1.6% | +0.086% | View data |
| 9 | 9 Sweden | 10,631,000 | 2023 | -0.69% | -1.61% | View data |
| 10 | 10 Greece | 10,068,000 | 2023 | -0.41% | -0.89% | View data |
