The fresh pork market in Greece has seen a steady increase in consumption per capita from 18.15 kilograms in 2013 to 25.33 kilograms in 2023. Over the past two years, 2022 to 2023, the market grew marginally, showing a year-on-year variation of 2.8%. The five-year compound annual growth rate (CAGR) indicates an average annual increase of 3.2% from 2018 to 2023. This trend suggests a growing preference for fresh pork in the Greek diet.
Future trends to watch for include shifts due to economic factors, health trends influencing meat consumption, and potential impacts from trade policies or climate changes affecting livestock production. Monitoring these factors will be crucial in understanding future consumption dynamics in Greece's fresh pork market.
How does Greece rank in Fresh Pork Market Size Volume Per Capita?
| # | 20 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 125.03 | 2023 | View data | ||
| 2 | 2 Spain | 82.19 | 2023 | View data | ||
| 3 | 3 Poland | 55.66 | 2023 | View data | ||
| 4 | 4 Austria | 47.34 | 2023 | View data | ||
| 5 | 5 Italy | 47.04 | 2023 | View data | ||
| 12 | 12 Croatia | 31.69 | 2023 | View data | ||
| 13 | 13 Romania | 29 | 2023 | View data | ||
| 14 | 14 Greece | 25.33 | 2023 | |||
| 15 | 15 Latvia | 23.36 | 2023 | View data | ||
| 16 | 16 France | 23 | 2023 | View data | ||
