The rabbit meat slaughtering industry in France shows a steady downward trend from 2024, with projections indicating a decline from 23.92 million units in 2024 to 19.66 million units by 2028. In 2023, the volume was slightly above 23.92 million units, reflecting initial stages of this declining pattern. Year-on-year decreases are consistent, with an approximate annual reduction around 5%. Over five years, the cumulative average growth rate (CAGR) presents a contraction of around 4.75% annually.
Future trends worth monitoring include increasing consumer preferences for alternative proteins, ongoing shifts in dietary habits, and potential regulatory impacts related to animal welfare and sustainability. These factors could further influence the industry's trajectory.
