From 2013 to 2023, the volume per capita of Flours, Meals, and Pellets of Meat in France exhibited fluctuations, peaking at 6.61 kg in 2015 and dipping to a low of 6.04 kg in 2018. By 2023, the volume was at 6.24 kg per capita, maintaining a relatively stable year-on-year increase from 2021 to 2023.
Year-on-year variations over the last two years indicate minor increases of around 0.48% and 0.32% respectively, while the compound annual growth rate (CAGR) from 2019 to 2023 was approximately 0.31%, signifying a steady market trend over the five-year period.
Looking ahead, potential shifts in consumer preferences towards plant-based alternatives and increased regulation around animal-based products could impact future demand. Additionally, advancements in sustainable meat production may drive innovation in this market segment.
How does France rank in Flours, Meals and Pellets of Meat Market Size Volume Per Capita?
| # | 7 Countries | Kilograms Per Capita | Last Year | |
|---|---|---|---|---|
| 1 | 1 Finland | 13.97 | 2023 | View data |
| 2 | 2 Denmark | 11.25 | 2023 | View data |
| 3 | 3 Italy | 9.5 | 2023 | View data |
| 4 | 4 Czech Republic | 7.19 | 2023 | View data |
| 5 | 5 Spain | 7.18 | 2023 | View data |
| 6 | 6 France | 6.24 | 2023 | |
| 7 | 7 Germany | 3.18 | 2023 | View data |
