The game meat production in Switzerland is forecasted to see a steady increase from 2024 to 2028, starting at 2.04 thousand metric tons in 2024 and reaching 2.10 thousand metric tons by 2028. This sector experienced a year-on-year growth rate of approximately 0.49% in 2025 and around 0.98% in 2026. The average annual growth rate (CAGR) over the five-year period is about 0.73%. In 2023, the actual game meat production stood at 2.03 thousand metric tons, indicating a modest yet consistent upward trend.
Future trends to watch for include:
- Increasing consumer interest in sourcing locally-produced and sustainable meat options.
- Impact of regulatory changes on hunting regulations and wildlife management.
- Technological advancements in game meat processing and preservation methods.
- Potential effects of climate change on wildlife populations and availability of game meat resources.
- Shifts in dietary preferences and the growth of alternative protein markets.
