In 2023, the import of pig and poultry fat to Germany stood at approximately 23.33 million kilograms. From 2024 to 2028, the forecasted data reflects a decreasing trend, with volumes declining each year. Specifically, imports are expected to consistently decrease by around 3.3% annually, indicating a clear downward trajectory over this five-year period. This trend suggests a notable shift in demand or supply strategies in Germany's market for these products.

Moving forward, several trends should be closely monitored:

Potential changes in dietary preferences towards alternative fats or plant-based options.
Germany's regulatory changes favoring local or sustainable sourcing, impacting imports.
Global economic conditions affecting trade policies and cost structures.