The sugar market size volume per capita in Denmark has exhibited considerable fluctuations over the past decade. From 2012 to 2022, the per capita consumption of sugar started at 116.99 kilograms and averaged around 119.95 kilograms. Noteworthy peaks in consumption were observed in 2016 (129.51 kg) and 2018 (130.61 kg). In 2022, the consumption stood at 115.1 kilograms per capita, witnessing a minor increase after hitting a low of 108.14 kilograms in 2015.
The year-on-year variations reveal some volatility: 2021 marked a decrease by 6.1% from 2020, while 2022 saw a modest rise of approximately 2.8%. The latest CAGR over the last five years (2018-2023) demonstrates a slight negative trend, averaging a contraction of around 1.2% annually.
Future trends to watch for include potential influences of health awareness and regulatory changes aimed at reducing sugar consumption. Initiatives could affect both consumer behavior and market dynamics, potentially leading to further declines in per capita consumption.
