The Dry Egg Pasta market in France saw a decrease in volume per capita from 1.17 kilograms in 2013 to 1.01 kilograms in 2023. The most significant decline occurred between 2021 and 2023, with a year-on-year decrease of approximately 1% from 2021 to 2022 and around 0.98% from 2022 to 2023. Over the last five years, the compound annual growth rate (CAGR) highlights an average annual decrease of 0.77% in per capita consumption.
Future trends to watch for include a potential resurgence in demand driven by consumer interest in premium and healthier products, or culinary trends focusing on European specialties. Monitoring shifts in consumer preferences and innovations in pasta products could influence market dynamics.
How does France rank in Dry Egg Pasta Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Hungary | 6.95 | 2023 | View data | ||
| 2 | 2 Austria | 3.25 | 2023 | View data | ||
| 3 | 3 Poland | 2.44 | 2023 | View data | ||
| 4 | 4 Slovenia | 2.35 | 2023 | View data | ||
| 5 | 5 Germany | 2.19 | 2023 | View data | ||
| 7 | 7 Denmark | 1.5 | 2023 | View data | ||
| 8 | 8 Slovakia | 1.39 | 2023 | View data | ||
| 9 | 9 France | 1.01 | 2023 | |||
| 10 | 10 Romania | 0.85 | 2023 | View data | ||
| 11 | 11 United Kingdom | 0.51 | 2023 | View data | ||
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