The per capita consumption of fresh pork carcases and half-carcases in France is forecasted to slightly decline from 3.18 kg in 2024 to 3.12 kg by 2028. This showcases a modest average annual decrease of 0.38%. With 2023 figures unavailable here, we extrapolate a consistent declining trend based on provided forecasts. The year-on-year variations are minimal, indicating stable yet slightly decreasing consumption trends.
Future trends to monitor include changes in consumer preferences potentially influenced by health-oriented choices, alternative protein sources, and economic factors that may impact consumption levels. Additionally, evolving regulations and sustainability trends might further affect market dynamics.
