The UK cured pork cuts market has experienced a decline in volume per capita from 8.02 kg in 2013 to 7.37 kg in 2023. This represents a notable declining trend, especially from 2018 onwards. Over the past year, a reduction of 3% was recorded, with a more significant 6% decrease over the last two years. The 5-year compound annual growth rate (CAGR) reveals an average annual decline of approximately 2.2%.
Future trends to watch for include:
- Consumer preferences shifting towards healthier and plant-based alternatives.
- Potential impact of economic factors on consumer purchasing power.
- Regulatory changes and environmental concerns influencing product availability and production.
How does the United Kingdom rank in Cured Pork Cuts Market Size Volume Per Capita?
| # | 23 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 11.97 | 2023 | View data | ||
| 2 | 2 Germany | 8.31 | 2023 | View data | ||
| 3 | 3 United Kingdom | 7.37 | 2023 | |||
| 4 | 4 Lithuania | 6.99 | 2023 | View data | ||
| 5 | 5 Latvia | 6.12 | 2023 | View data | ||
