The fresh pork price per unit in Spain experienced notable fluctuations between 2010 and 2020. Prices ranged from a low of 1.69 Euros per kilogram in 2016 to a high of 2.02 Euros per kilogram in 2011. Over the last two measured years, from 2018 to 2020, prices remained relatively stable, experiencing a slight decrease from 1.89 to 1.75 Euros per kilogram, which represents a decline of 7.4%. The compound annual growth rate (CAGR) from 2015 to 2020 shows a decrease, indicating a gradual decline in average prices each year.
Future trends to watch for in fresh pork prices include:
- Potential impact of inflationary pressures on agricultural inputs in 2024.
- Changes in consumer demand due to health trends and alternatives.
- Policy changes regarding trade and tariffs affecting pork imports and exports.
