China's sugar supply per capita is expected to increase incrementally from 9.2 kg in 2024 to 9.5 kg by 2028, showing steady growth. In 2023, the supply stood at 9.1 kg per capita. Year-on-year variations indicate a consistent rise of approximately 1.1% annually between 2024 and 2026, followed by a stabilization in 2027 and 2028. The compound annual growth rate (CAGR) over the forecast period is around 1%.
Future trends to watch for include changes in China's domestic sugar production capabilities, shifts in consumer dietary preferences, and potential impacts from trade policies and global sugar market fluctuations. Additionally, advancements in alternative sweeteners could influence per capita sugar consumption trends.
