The forecast for beer protein supply quantity per capita in the US indicates a slight downward trend. From a starting point of 0.62 grams per capita per day in 2024, there's a gradual decline to 0.6 grams by 2028. This change reflects a drop of 3.23% over the five-year period. Year-on-year declines are subtle, at approximately 1.6% from 2024 to 2025, 0% from 2025 to 2026, and about 1.6% from 2026 to 2027 and 2027 to 2028.
Future trends to watch for include:
- Potential shifts in consumer dietary choices affecting beer consumption.
- Changes in the beer industry to integrate more health-focused ingredients.
- Impact of innovations in brewing technology on protein content.
