In 2023, the beer protein supply quantity per capita in China stood at 0.34 grams per capita per day. Forecasted data from 2024 to 2028 shows a consistent year-on-year decline of approximately 3% to 3.23%. Specifically, it decreases from 0.33 grams per capita per day in 2024 to 0.29 grams per capita per day by 2028. The compound annual growth rate (CAGR) for this period is negative, indicating an average annual decrease of approximately 3% over these five years.
Future trends to watch for include potential shifts in consumer preferences towards lower-protein or alternative protein beverage options, macroeconomic factors affecting beer production and consumption, and regulatory changes driven by health and nutrition guidelines. Monitoring these factors could help predict further declines or stabilization in the beer protein supply quantity per capita.
