Between 2013 and 2023, the market size volume per capita for Fresh Hams, Pork Shoulders, and Other Pork Cuts in France declined from 8.42 kg to 6.92 kg. The past decade indicates a downward trend, with the most significant drop occurring after 2017. The year-on-year percentage variation highlights an average yearly decrease, especially sharp in the past two years. The Compound Annual Growth Rate (CAGR) over the last five years further emphasizes the average decline per year, capturing the trend of shrinking consumption.
Future trends to watch:
- Consumer preference shifts towards alternative protein sources.
- Impact of sustainability and health consciousness on consumption patterns.
- Economic factors, such as price volatility and purchasing power.
- Potential regulatory changes affecting pork production and imports.
How does France rank in Fresh Hams, Pork Shoulders and Other Pork Cuts Market Size Volume Per Capita?
| # | 14 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 20.48 | 2023 | View data | ||
| 2 | 2 Spain | 15.36 | 2023 | View data | ||
| 3 | 3 Poland | 13.17 | 2023 | View data | ||
| 4 | 4 Slovakia | 12.33 | 2023 | View data | ||
| 5 | 5 Portugal | 10.46 | 2023 | View data | ||
| 6 | 6 Czech Republic | 7.85 | 2023 | View data | ||
| 7 | 7 France | 6.92 | 2023 | |||
| 8 | 8 Bulgaria | 4.96 | 2023 | View data | ||
| 9 | 9 United Kingdom | 4.87 | 2023 | View data | ||
