The United Kingdom leads Europe in sold production of salted, in brine, dried, or smoked pig meat, with a projected value of 1.1169 billion euros for 2024. Italy and Germany follow closely, while France and Spain contribute significant portions as well. Notable growth was observed in Greece with a remarkable increase of 10.82% in 2023. Larger annual growth rates are seen in smaller markets such as Denmark and Latvia. However, Macedonia and Bosnia and Herzegovina experienced declines, with Bosnia dropping substantially by 21.32%.
Future trends to watch include further growth potential in Eastern European countries and technological advancements in production methods, which may affect competitive dynamics and market shares across countries.
Top countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat by Country
| # | 10 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 1,116,900,000 | 2023 | +0.084% | -0.18% | View data |
| 2 | 2 Italy | 856,740,000 | 2023 | +8.57% | +1.89% | View data |
| 3 | 3 Germany | 826,990,000 | 2023 | +5.37% | +1.55% | View data |
| 4 | 4 France | 555,310,000 | 2023 | +1.4% | +1.77% | View data |
| 5 | 5 Spain | 382,320,000 | 2023 | +2.64% | +3.25% | View data |
| 6 | 6 Romania | 189,980,000 | 2023 | +2.45% | +3.67% | View data |
| 7 | 7 Ireland | 181,620,000 | 2023 | +1.24% | +1.34% | View data |
| 8 | 8 Norway | 177,590,000 | 2023 | +3.05% | +3.32% | View data |
| 9 | 9 Denmark | 161,700,000 | 2023 | -0.54% | +4.85% | View data |
| 10 | 10 Austria | 142,800,000 | 2023 | +4.58% | +5.35% | View data |
