The per capita supply of poultry meat calories in France is projected to decrease slightly over the next five years, starting from 91.82 kilocalories per day in 2024 and reaching 90.42 kilocalories per day by 2028. This shows a gradual downward trend with an overall decline of approximately 1.5% over the forecast period. The average annual decrease in the supply of these calories is relatively modest, indicating a stable but slightly falling consumption pattern.
Future trends to watch for include:
- Potential shifts in consumer preferences towards alternative protein sources, possibly influencing poultry consumption.
- Impact of sustainability initiatives and dietary changes on poultry meat demand.
- Economic factors affecting affordability and consumption of poultry meat in France.
