From 2013 to 2023, the per capita consumption of hams and cured pork shoulders in Slovenia started at 0.92 kg and fluctuated, reaching 0.74 kg in 2023. The market saw a significant decline from 2013 to 2017, followed by a period of recovery between 2018 and 2020 at 0.83 kg. The past two years, however, showed a declining trend with a stabilization at 0.74 kg in 2023. The five-year compound annual growth rate (CAGR) indicates an average yearly decrease, shaped by recent downward trends.
Looking forward to 2024 and beyond, key trends to monitor include consumer preferences for healthier or alternative protein sources, potential economic impacts on purchasing power, and any changes in domestic production or import policies affecting availability and pricing in Slovenia.
| # | 18 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 8.15 | 2023 | View data | ||
| 2 | 2 Germany | 5.84 | 2023 | View data | ||
| 3 | 3 Spain | 4.26 | 2023 | View data | ||
| 4 | 4 Netherlands | 2.38 | 2023 | View data | ||
| 5 | 5 Latvia | 2.28 | 2023 | View data | ||
| 12 | 12 Croatia | 1.3 | 2023 | View data | ||
| 13 | 13 Lithuania | 0.85 | 2023 | View data | ||
| 14 | 14 Slovenia | 0.74 | 2023 | |||
| 15 | 15 Romania | 0.71 | 2023 | View data | ||
| 16 | 16 Greece | 0.51 | 2023 | View data | ||
