Between 2013 and 2023, the French market size value per capita for hams and cured pork shoulders showed a gradual upward trend, growing from 1.9 Euros to 2.44 Euros per capita. Significant year-on-year increases occurred from 2014 to 2015 and between 2018 to 2023, showcasing a consistent market expansion. The volume reached 2.44 Euros per capita in 2023, illustrating a robust year-on-year increase and a steady five-year CAGR.
Future trends to watch for include consumer preference shifts towards healthier and sustainable options, which may impact traditional cured products. Monitoring changes in dietary habits and regulatory developments could be vital for market stakeholders.
How does France rank in Hams and Cured Pork Shoudlers Market Size Value Per Capita?
| # | 19 Countries | Euros Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 71.25 | 2023 | View data | ||
| 2 | 2 Spain | 58.02 | 2023 | View data | ||
| 3 | 3 Germany | 31.45 | 2023 | View data | ||
| 4 | 4 Sweden | 21.33 | 2023 | View data | ||
| 5 | 5 Portugal | 19.8 | 2023 | View data | ||
| 17 | 17 Belgium | 2.67 | 2023 | View data | ||
| 18 | 18 Greece | 2.44 | 2023 | View data | ||
| 19 | 19 France | 2.44 | 2023 | |||
