In 2023, the domestic consumption of wheat in the US stood at approximately 31.20 million metric tons. The forecast data from 2024 to 2028 indicates a steady annual growth in consumption: starting at 31.45 million metric tons in 2024 and rising to 32.47 million metric tons by 2028. Year-on-year, this represents modest percentage increases reflecting stable consumption patterns with a CAGR over this period.
Future trends to watch for include changes in dietary trends, which could influence demand, the impact of climate change on domestic wheat production affecting supply stability, and potential shifts in trade policies that may alter import/export dynamics.
