In 2023, wheat consumption in Japan stood at 5.60 million metric tons. The forecast for the coming years shows a slight but consistent decline: 5.58 in 2024, 5.56 in 2025, 5.55 in 2026, 5.54 in 2027, and 5.53 in 2028. Year-on-year, the variations are minor — around 0.36% to 0.18% decreases — indicating a stable but slightly contracting market. The Compound Annual Growth Rate (CAGR) over the last five years shows a negligible but steady decline, hinting at a gradual reduction in demand.
Trends to watch for in the future include potential shifts in dietary habits towards rice and other staple foods, changing agricultural policies, and global market fluctuations. Global economic conditions and technological advancements in food production may also impact wheat consumption trends in Japan.
