The forecasted data for horse meat slaughtering in the UK suggests a gradual increase from 2024 to 2028. In 2023, the number of horses slaughtered was lower than the projected values for the subsequent years, indicating a steady upward trend. The year-on-year growth is consistent, with slight percentage increases each year, reflecting a stable demand or operational capacity in the industry over this period. The compound annual growth rate (CAGR) suggests a modest average annual increase, highlighting a conservative yet steady upward trajectory.

Future trends to watch for include:

Regulatory changes or shifts in public perception towards horse meat consumption, which could influence slaughtering rates.
Potential fluctuations in export markets that might impact demand.
Technological advancements in meat processing that could affect efficiency and output.