The United Kingdom dominates the European sold production of fresh or chilled cuts of beef and veal, contributing a substantial share in Euros. France and Germany follow, albeit with a negative growth trend in 2023. Italy showed a significant positive growth trajectory, while Ireland and the Netherlands registered declines. Notably, Spain, Poland, and Hungary demonstrated a robust year-on-year growth in the sector. Countries like Bulgaria, Estonia, and Finland also exhibited healthy upward trends, although from a smaller base.
Future trends to monitor include the growing influence of sustainability measures, consumer preferences shifting towards alternative proteins, and potential market adjustments due to regulatory changes in the meat industry. Monitoring trade policies, especially Brexit-related impacts on the UK, will be crucial for understanding future shifts in production shares by country.
Top countries in Sold Production of Fresh or Chilled Cuts of Beef and Veal Share by Country (Euros)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 23.73 | 2023 | +2.68% | +3.47% | View data |
| 2 | 2 France | 15.37 | 2023 | -0.44% | -1.27% | View data |
| 3 | 3 Germany | 10.05 | 2023 | -0.72% | -1.32% | View data |
| 4 | 4 Spain | 8.51 | 2023 | +4.79% | +4.85% | View data |
| 5 | 5 Ireland | 5.87 | 2023 | -7.86% | -5.08% | View data |
| 6 | 6 Italy | 5.53 | 2023 | +2.82% | +12.19% | View data |
| 7 | 7 Netherlands | 5.4 | 2023 | +1.62% | -0.63% | View data |
| 8 | 8 Poland | 4.87 | 2023 | +4.22% | +5.48% | View data |
| 9 | 9 Sweden | 4.21 | 2023 | +2.04% | +3.29% | View data |
| 10 | 10 Norway | 3.56 | 2023 | +2.05% | +3.17% | View data |
