The forecast for pork calories supply per capita in Italy shows a consistent upward trend from 2024 to 2028. Starting from 198.49 kilocalories per capita per day in 2024, it is expected to reach 207.75 in 2028. The year-on-year variation indicates an approximate increase of about 1% annually, showing a steady rise in consumption.
Future trends to watch for include:
- Potential impacts of health trends on pork consumption.
- Effects of economic conditions on food supply and demand.
- Possible changes in consumer preferences affecting meat import-export dynamics.
