The price per unit of meat and poultry meat products in Austria has exhibited significant fluctuations from 2011 to 2021, with a general upward trend. Starting at 7.93 Euros per kilogram in 2011, prices declined to 6.99 in 2012 but rebounded to 9.9 by 2021. Notable increments occurred from 2019 to 2020, showing a 9.67% rise. From 2020 to 2021, there was a 5.32% increase. The compound annual growth rate (CAGR) from 2016 to 2021 is approximately 5.83%, indicating steady price escalation.
The year 2023 likely continued the upward trajectory, reflective of ongoing economic pressures and supply chain dynamics. Looking ahead, key trends to monitor include the impact of inflation, potential shifts in consumer demand towards plant-based alternatives, and regulatory changes affecting the meat industry. Sustainable production practices and environmental concerns will also play crucial roles in shaping future pricing and demand.
