Between 2013 and 2023, the glucose and glucose syrup market in Greece experienced fluctuations, with market size values reaching €33.369 million in 2023. The market saw significant yearly declines in 2014 and 2015 before a brief recovery in 2016 and 2017. The overall trend, however, has been downward, indicated by a compounding annual growth rate (CAGR) of -3.16% from 2018 to 2023. Recent years showed consistent declines, with the market shrinking by 3.39% from 2022 to 2023.
Future trends to watch for include potential market recovery driven by innovations in food products and healthy lifestyle trends, which could boost demand for glucose derivatives. Additionally, sustainability efforts and evolving consumer preferences might influence market dynamics.
How does Greece rank in Glucose and glucose syrup Market Size Value?
| # | 11 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 1,147,200,000 | 2023 | -1.64% | -0.97% | View data |
| 2 | 2 Germany | 745,090,000 | 2023 | -3.42% | +1.88% | View data |
| 3 | 3 Italy | 308,650,000 | 2023 | +0.85% | -1.25% | View data |
| 4 | 4 Spain | 239,100,000 | 2023 | -2.09% | +1.76% | View data |
| 5 | 5 Poland | 119,270,000 | 2023 | +3.89% | +2.03% | View data |
| 8 | 8 Czech Republic | 76,273,000 | 2023 | -2.45% | -1.3% | View data |
| 9 | 9 Romania | 59,678,000 | 2023 | -0.2% | +0.52% | View data |
| 10 | 10 Greece | 33,369,000 | 2023 | -3.39% | -3.16% | |
| 11 | 11 Croatia | 20,384,000 | 2023 | -1.37% | -2.18% | View data |
