The price per unit of fresh pork carcasses and half-carcasses in France increased gradually from 2010 to 2013, peaking at €3.10 in 2013, before experiencing a decline until 2016. A recovery trend was noticed from 2017 onward, ending at €2.99 in 2020. The year-on-year variations indicate fluctuating trends, with notable price recovery from 2017 to 2020. From 2015 to 2020, the compound annual growth rate was modest, reflecting stable pricing.
Future trends to watch include market stability as the demand for pork fluctuates due to dietary shifts and potential import-export changes post-pandemic. Monitoring production costs and consumer habits will be crucial.
