The forecast for the sold production of fresh or chilled hams, shoulders, and cuts of pig meat in France shows a gradual decrease from 2024 to 2028. From 2024, the production value is anticipated to decline steadily each year. This indicates a continuous downward trend that suggests a potential contraction in the market or shifts in consumer preferences. The year-on-year percentage change reflects this decrease, with a steady decline evident in the forecasted period. Notably, between 2024 and 2028, the compound annual growth rate (CAGR) reveals an average yearly reduction in production volumes.
Future trends to watch include:
- Potential changes in dietary habits affecting pig meat consumption.
- Impact of sustainability and ethical eating practices.
- Possible effects of economic factors such as pricing and inflation on consumer demand.
- Technological advancements in alternative protein sources.
