Duck meat production in Eastern Africa has seen gradual growth from 2013 to 2023, rising from 15.63 thousand metric tons to 18.06 thousand metric tons. The production peaked at 17.93 thousand metric tons in 2022, showing a slight year-on-year increase of 0.7%. Over the last two years, the production increased by approximately 0.71% to 18.06 thousand metric tons in 2023. The compound annual growth rate (CAGR) over the last five years was 0.79%, indicating a steady but slow upward trend.
Projected data suggests a continued growth in duck meat production, expected to reach 18.71 thousand metric tons by 2028, with a forecasted CAGR of 0.56% for this five-year period. This shows an anticipated growth rate of 2.83% over the forecasted timeframe.
Future trends to watch for include:
- Technological advancements in farming practices that could boost productivity and yield.
- Potential impacts of climate change on agriculture and livestock.
- Shifts in regional demand and consumption patterns for duck meat.
- Government policies and regulations affecting the agriculture and livestock sectors.
