The cured pork cuts market in Spain, measured in kilograms per capita, was 5.68 in 2023. Over the past decade, the market has experienced fluctuations, with a peak in consumption at 6.06 kg per capita in 2017 and a low of 5.45 in 2015. The years 2019 to 2023 indicate stability, hovering around 5.69 kg per capita. Year-on-year variations between 2022 and 2023 showed a marginal decline of 0.18%. The Compound Annual Growth Rate (CAGR) over the last five years is slightly negative, indicating a market maturation or minor decline.
Future trends to watch for include:
- Potential market saturation leading to a stable or decreasing demand.
- Consumer shifts towards healthier diets that may impact demand.
- Evolving supply chain logistics and trade agreements affecting market dynamics.
- Sustainability and ecological considerations influencing consumer choices.
How does Spain rank in Cured Pork Cuts Market Size Volume Per Capita?
| # | 23 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 11.97 | 2023 | View data | ||
| 2 | 2 Germany | 8.31 | 2023 | View data | ||
| 3 | 3 United Kingdom | 7.37 | 2023 | View data | ||
| 4 | 4 Lithuania | 6.99 | 2023 | View data | ||
| 5 | 5 Latvia | 6.12 | 2023 | View data | ||
| 6 | 6 Estonia | 5.79 | 2023 | View data | ||
| 7 | 7 Spain | 5.68 | 2023 | |||
| 8 | 8 Sweden | 4.76 | 2023 | View data | ||
| 9 | 9 Croatia | 4.75 | 2023 | View data | ||
