From 2010 to 2020, the price per kilogram of fresh poultry meat in Spain fluctuated, ranging from €2.77 to €3.17. Notably, 2013 saw the highest price at €3.17, while 2019 recorded the lowest at €2.77. The price experienced ups and downs with a noticeable rise in 2013 and a drop in 2019.
- Year-on-year analysis shows price volatility with average annual shifts. Over the last two years, the price stabilized around €2.88 as of 2020.
- The Compound Annual Growth Rate (CAGR) over the last five years ending in 2020 indicates a stabilized pricing environment.
Future trends to monitor in the poultry market include the impacts of sustainability initiatives, potential price fluctuations due to environmental policies, and shifts in consumer preferences towards alternative proteins. These factors could influence future pricing dynamics.
