The import of pig and poultry fat to France shows a consistent year-on-year decrease from 2024 to 2028, indicating a gradual decline in volume from 27.511 million kilograms in 2024 to 27.097 million kilograms in 2028. This represents a steady downward trend with slight reductions in imports each year. In 2023, the actual import volume stood at 27.619 million kilograms, marking the start of this decreasing pattern. The compound annual growth rate (CAGR) over this forecast period suggests a mild reduction on average.
Future trends to watch for include potential changes in domestic production capabilities, shifts in dietary trends affecting demand, and policy changes impacting trade and import regulations. Monitoring these factors will be crucial to understanding future import dynamics in France.
