In 2023, Italy's import of pig fat free of lean meat stood at a level below the forecasted 29.215 million kilograms for 2024. Looking at the forecast, significant growth is expected, with year-on-year increases of approximately 3.75% from 2024 to 2025, 3.57% from 2025 to 2026, 3.41% from 2026 to 2027, and 3.27% from 2027 to 2028. The compound annual growth rate (CAGR) anticipated over the 2024-2028 period is approximately 3.50%, indicating a steady rise in imports.
Future trends to watch for include:
- Potential changes in dietary preferences and health trends, which could affect demand.
- Trade policies and tariffs impacting import costs and volume.
- The role of sustainability in the meat processing industry influencing imports.
