The per capita consumption of fresh sheep meat in Denmark demonstrates some fluctuations over the period from 2012 to 2022, beginning at 0.19 kg per capita in 2012 and reaching 0.25 kg per capita from 2020 to 2022. This corresponds to a CAGR of approximately -0.76% from 2018 to 2022, indicating a slight decline in consumption over these years. Year-on-year variations show that from 2021 to 2022, there has been a stabilization in consumption rates.
Future trends to watch for include potential changes in consumer preferences towards plant-based alternatives, shifts in health and wellness awareness, and the effects of economic factors on meat consumption. Monitoring these trends will be essential for understanding and forecasting future market dynamics.
| # | 10 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 2.77 | 2023 | View data | ||
| 2 | 2 France | 2.03 | 2023 | View data | ||
| 3 | 3 Spain | 1.62 | 2023 | View data | ||
| 4 | 4 Belgium | 0.91 | 2023 | View data | ||
| 5 | 5 Sweden | 0.6 | 2023 | View data | ||
| 7 | 7 Croatia | 0.4 | 2023 | View data | ||
| 8 | 8 Portugal | 0.35 | 2023 | View data | ||
| 9 | 9 Denmark | 0.26 | 2023 | |||
| 10 | 10 Austria | 0.21 | 2023 | View data | ||
