The forecast for the sold production of pig fat free of lean meat in France from 2024 to 2028 shows a steady increase, with values rising from 79.131 to 79.294 million kilograms. In 2023, this figure stood at around 79.090 million kilograms. Year-on-year variations during the forecasted period exhibit a negligible increase of around 0.05%-0.06%, while the compound annual growth rate (CAGR) over the five years approaches approximately 0.05%.

Trends to watch for include:

The impact of changing consumer preferences towards leaner meats or alternative proteins.
Regulatory changes affecting production and export markets.
Technological advancements in meat production methods that could affect output levels.