The market size of cereal flours (excluding wheat or meslin) in Greece was valued at 87.269 million Euros in 2023, showing moderate yet consistent growth. From 2022 to 2023, the market increased by 1.72%, aligning with the previous year’s growth, which is consistent with a trend from a dip in 2018. The compound annual growth rate (CAGR) over the last five years stands at 1.68%, indicating slow recovery and stabilization in this sector.
Future trends to watch for include:
- Increased consumer interest in diverse, non-wheat flour products due to dietary preferences.
- Potential market disruptions from economic factors or changes in import-export regulations.
- Impacts of innovation in health-focused or gluten-free flour alternatives on market demand.
How does Greece rank in Cereal Flours (excluding wheat or meslin) Market Size Value?
| # | 15 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 326,610,000 | 2023 | -2.85% | -2.63% | View data |
| 2 | 2 Germany | 253,290,000 | 2023 | +0.5% | +0.91% | View data |
| 3 | 3 Poland | 132,380,000 | 2023 | +2.87% | +5.27% | View data |
| 4 | 4 Spain | 97,019,000 | 2023 | -1.37% | -0.8% | View data |
| 5 | 5 Greece | 87,269,000 | 2023 | +1.72% | +1.68% | |
| 6 | 6 Romania | 71,515,000 | 2023 | -1.42% | -0.84% | View data |
| 7 | 7 Austria | 46,833,000 | 2023 | -3.55% | -2.93% | View data |
