The Italian market for cereal flours (excluding wheat or meslin) showed significant growth from 2013 to 2015, peaking in 2017. Following this peak, there has been a consistent decline in market size value, falling to 326.61 million Euros by 2023. The most recent year-on-year decrease was 2.85% between 2022 and 2023, with a five-year CAGR of -2.63%, indicating a prolonged contraction in market value.
Future trends to monitor involve:
- Consumer preferences shifting towards gluten-free and health-focused alternatives.
- Potential impacts of regulatory changes or sustainability initiatives affecting agricultural practices.
- Economic factors influencing household spending on specialty food products.
How does Italy rank in Cereal Flours (excluding wheat or meslin) Market Size Value?
| # | 15 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 326,610,000 | 2023 | -2.85% | -2.63% | |
| 2 | 2 Germany | 253,290,000 | 2023 | +0.5% | +0.91% | View data |
| 3 | 3 Poland | 132,380,000 | 2023 | +2.87% | +5.27% | View data |
| 4 | 4 Spain | 97,019,000 | 2023 | -1.37% | -0.8% | View data |
| 5 | 5 Greece | 87,269,000 | 2023 | +1.72% | +1.68% | View data |
