Between 2010 and 2020, the price per kilogram for fresh pork carcases and half-carcases in Germany showed a fluctuating trend. Initially, prices increased from 2010 to 2013, peaking at €2.45. Post-2013, a gradual decline occurred, with prices reaching €1.50 by 2020. Recent years exhibited significant drops, with a notable yearly decrease between 2018 to 2020. The Compound Annual Growth Rate (CAGR) from 2015 to 2020 was negative, highlighting this consistent downward trend.
Looking forward, factors like sustainability concerns, alternative protein sources, and regulatory changes could impact future pricing and demand for pork. Monitoring these trends will be essential.
