The European export of salted, in brine, dried or smoked pig meat showcases varying trends across different countries as of 2023. Italy leads the market, although it experienced a slight decline of 1.64%. Germany and Spain also faced reductions of 6.24% and 4.08%, respectively. France saw a substantial decrease, dropping entirely by 100%. Notably, Denmark and Austria experienced growth, with Denmark increasing by 3.39% and Austria by 10.54%. Portugal and Croatia also saw minor increases, while Ireland, Belgium, and Lithuania faced significant declines.
Future trends to watch include potential recovery or further decline among major exporters like Germany and Spain. Emerging markets such as Romania and Sweden exhibit positive growth and may continue to expand their export volumes. Additionally, the impact of economic, regulatory, and supply chain factors will play a crucial role in shaping the export dynamics in the coming years.
Top countries in Export of Salted, In Brine, Dried or Smoked Pig Meat by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 147,250,000 | 2023 | -11.97% | -1.64% | View data |
| 2 | 2 Germany | 103,430,000 | 2023 | +5.66% | -6.24% | View data |
| 3 | 3 Spain | 87,546,000 | 2023 | -42.06% | -4.08% | View data |
| 4 | 4 France | 76,738,000 | 2023 | -4.46% | View data | |
| 5 | 5 Denmark | 61,416,000 | 2023 | -1.23% | +3.39% | View data |
| 6 | 6 Ireland | 28,142,000 | 2023 | -2.85% | -10.37% | View data |
| 7 | 7 Poland | 26,329,000 | 2023 | +1.17% | -3.09% | View data |
| 8 | 8 Netherlands | 23,747,000 | 2022 | -100% | -100% | View data |
| 9 | 9 Belgium | 9,304,900 | 2023 | -7.53% | -13.18% | View data |
| 10 | 10 Austria | 8,983,800 | 2023 | +4.79% | +10.54% | View data |
